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Head Chef

Salary: SGD4000 / month
Location: Amoy Street
Employment: Permanent
Reference: Jobs0919-HC001

Duties & Responsibilities

Oversees the overall operational activities of the kitchen, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Control and direct food preparation process to maintain high standards and consistency
Provide direction for menu development, plan the food design and develop innovation ideas for new recipes.
Create tasting menus for customer interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll to achieve maximum profitability.
Provide, develop, train and maintain a professional team by daily effective communication
Ensure all services to members are conducted in a highly professional and efficient manner.

Requirements

Proficient in English & Mandarin
8 years of culinary management experience with strong leadership, management, planning skills in similar capacity and oversea working experience preferred.
Broad knowledge of different types of cuisines
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS) an advantage.

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20 Upper Circular Road #01-75 The Riverwalk Singapore 058416
+65 6225 2138
jobs@recruitinternational.com