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Head Chef

Salary: SGD4000 / month
Location: Amoy Street
Employment: Permanent
Reference: Jobs0919-HC001

Duties & Responsibilities
  • Oversees the overall operational activities of the kitchen, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Control and direct food preparation process to maintain high standards and consistency
  • Provide direction for menu development, plan the food design and develop innovation ideas for new recipes.
  • Create tasting menus for customer interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
  • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.
  • Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll to achieve maximum profitability.
  • Provide, develop, train and maintain a professional team by daily effective communication
  • Ensure all services to members are conducted in a highly professional and efficient manner.

  •  Proficient in English & Mandarin
  • 8 years of culinary management experience with strong leadership, management, planning skills in similar capacity and oversea working experience preferred.
  • Broad knowledge of different types of cuisines
  • Excellent record of kitchen and staff management
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) an advantage.

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ABC Pte Ltd
Finance Controller
$7K monthly
2010 - 2018
Seeking better career opportunities
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